WEBVTT

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Dear audiences, in the Mekong Delta, it
is not difficult to find pieces of 

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rice mixed with sugar like this. 

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However, few people know that the
making process is extremely interesting. 

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Now let's explore the prohibition
process in the Mekong Delta with Phong Linh. 

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Our rice just needs to be put in the mortar. 

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Then I started putting it on the stove. 

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Then I turn, turn the glass
lid all over again. 

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When I film it, after a while it will
create pressure like when I roast rice. 

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Then filming for about 10
minutes is enough pressure. 

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Then I knew the rice in it was cooked 

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Then I started opening the lid suddenly 

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Then the cop seed
and the pressure inside 

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It pushes the rice grain out 

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Then rice grains have sudden air changes 

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It will bloom into a cop's seed 

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Right during Tet, people will boast a lot 

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To make cakes and candies for the
children and grandchildren in the house to eat 

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Well, in the old days, children
would hear crackling explosions. 

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The curious people ran out to see. 

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So there's also food cops there 

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Because it's like a country dish 

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But children in the old days didn't
have many cakes like that 

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Where are the hand cakes now? 

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Not like kids now 

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In the old days, sometimes at home, we
made this cake or that cake. 

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But normally there's nothing to eat 

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The scene of the red-hot cốm kiln
exploding, the explosion sound echoing 

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in the middle of the village, has long
become an unforgettable part of the 

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memories of the people of the
Mekong Delta every Tet and spring. 

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In Can Tho city, although the profession
has changed a lot, the beauty of 

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traditional cốm making is still preserved. 

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This is also how Con Son people
introduce the unique river culture to 

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domestic and international tourists.