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People with kidney disease should not eat this fish dish. 

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Eating dried fish is more beneficial
than harmful if you choose clean, 

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carefully processed sources and eat it
with a moderate frequency, about 1-2 times a week. 

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Dried fish is a source of protein and
calcium if you know how to eat properly 

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to fully enjoy the traditional flavor
while still protecting the health of the whole family. 

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However, dried fish, no matter how good,
is not for everyone, the following 

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groups should limit it to the maximum. 

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People with high blood pressure and
heart disease due to the excessive 

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amount of salt in dried fish, creating a burden on the heart. 

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People with kidney disease, salt
increases the filtering pressure on the 

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kidneys, making the disease more serious. 

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People with stomach pain, the hardness
of dried fish and accompanying spicy 

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spices can damage the stomach lining. 

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Children under 5 years old, the
digestive system and kidneys of children 

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are still weak, avoid eating because
dried fish often has a large amount of salt.