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2 strawberry leaf tea recipes to help
cool down and stabilize blood sugar 

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1. Strawberry leaves combined
with bitter melon 

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Use 15g of dried mulberry leaves or 30g
of fresh mulberry leaves and 10g of 

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dried bitter melon, wash, put in a pot
with 500ml of water. 

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Bring to a boil, reduce heat and decoct
for about 15 minutes 

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Divide to drink instead of tea during
the day, the appropriate time 

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is 30 minutes after meals. 

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Bitter melon, bitter melon, has a bitter
taste, cold properties, helps clear 

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heat, detoxify and reduce heat. 

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When combined with mulberry leaves, tea
creates a dual effect, both supporting 

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the restriction of sugar absorption from
food and promoting the body to use sugar 

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more effectively, thereby helping to
cool the stomach and stabilize blood sugar. 

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2. Strawberry leaves combined with
ginseng and winter angelica 

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Use 12g of mulberry leaves, 12g of
ginseng and 12g of angelica sinensis. 

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Put the medicinal herbs in a pot with 3
bowls of water, decoct to 1 bowl. 

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Continue to decoct for the 2nd time with
2 bowls of water, take half a bowl, then 

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mix 2 times to decoct again and adjust 

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Drink 2 times a day 

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Huyen sam and thien mon dong have the
effect of exchanging yin, helping 

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mulberry leaves to develop deeper
effects, supporting the nourishment of 

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lungs and kidneys, and generating fluid. 

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This tea is suitable for people who are
often thirsty, hot, and have a feeling 

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of boiling, helping the body to
cool down and balance more.