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High uric acid, don't eat this food,
pack sticky rice, this vegetable is not 

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suitable for people with high
uric acid to eat regularly 

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because this vegetable contains a lot of
oxalic acid, it not only affects the 

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body's calcium absorption process 

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but also combine with calcium to form
calcium oxalate, making the condition worse. 

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Kelp, this is a vegetable not suitable
for people with high uric acid, the 

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purine content in kelp is especially high. 

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If the patient eats regularly, it will
cause uric acid to increase, making 

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the disease more likely to recur. 

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Bean sprouts and bean sprouts are grown
from food and soy, so they are rich 

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in nutrients, especially protein. 

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However, patients with high uric acid
eating too much protein will increase 

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the burden on the kidneys, hindering the
process of excreting uric acid.