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Statistics from the customs survey show
that in the first 6 months of the year, 

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frozen durian recorded a pharmaceutical
growth rate with 388 export shipments 

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reaching over 14,000 tons, an increase
of more than 3 times 

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compared to the previous period. 

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This strong growth not only strengthens
farmers' confidence in the export market 

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but also opens up great opportunities
for cold-cut durian products. 

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In the past, cooperatives have also had
links with agricultural products 

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companies, but if they were allowed to
export, it would usually be about 80%. 

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The fruits that do not meet those
standards have been recently purchased 

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by the company, and they are
often packaged or sown. 

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Then there will be an opportunity to
have a bookshelf, but if it is left in 

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large quantities, it will be an
opportunity for farmers to sell this product better. 

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China has 2 protocols, 1 protocol for
exporting fresh durian and 1 protocol 

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for exporting winter durian and frozen durian. 

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Even fresh durian, even frozen durian,
must have a packaging code. 

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However, controlling food safety will
increase the amount of microorganism 

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waste because the product is susceptible
to microorganism waste. 

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Currently, we have 2 protocols so that
for the goods that exceed the network 

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model, they do not meet the requirements. 

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According to the standard, fresh durian
will be used to separate the shells to 

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upgrade the winter, so we will increase
the output of durian for export. 

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In Can Tho, as of July 2025, the city
has about 13,000 hectares of 

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durian production area. 

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Of which, 579 hectares of trees are
being planted, with a total area 

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of over 9,300 hectares. 

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Faced with wide-open opportunities from
frozen durian products, it 

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requires farmers and professionals 

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need to continue to focus on product
quality, strictly comply with international standards, 

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thereby helping to fully exploit the
potential, bringing Vietnamese durian to 

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continue conquering demanding markets, 

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and bring lasting value.