WEBVTT

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An ideal dinner for people who need to
control blood sugar, so it is low in 

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starch, primary oils, healthy protein and easy to digest. 

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The soup of pumpkin with shrimp, steamed
tofu with ginger, and white 

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rice fully meets these criteria. 

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Pumpkin beta-carotene oil and soluble
primary chấtes help slow down the 

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absorption of glucose, thereby helping
to lower blood sugar after eating. 

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Shrimp provides a low-protein diet of
fat, supports cell regeneration and 

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stabilizes blood sugar control. 

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Tofu, a healthy plant-based protein
source, combined with ginger helps 

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increase insulin sensitivity and reduce inflammation. 

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Although white rice has a higher
glycemic index than brown rice, if the 

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dosage is properly limited, a portion of
2 cups is still completely available for dinner. 

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How to eat, prioritize eating soup first
to create a feeling of fullness, 

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slow eating, chewing on the spark. 

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Pumpkin, 150g 

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Shrimp, 50-70g 

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Tofu, 1 part 2 pieces 

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White rice, 1 part 2 cups 

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About 80-100g cooked 

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This meal is not only good for people
with diabetes and diabetes, but also 

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beneficial for people who want to
detoxify their liver and kidneys and maintain a stable weight. 

