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How to prevent pig infections from
spreading to humans after many new cases 

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pig's blood clot, scientific name
Sertreptococcus sui, is a type of 

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gram-positive, dynamic hạtinal bacteria. 

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This is the cause of many dangerous
diseases in pigs such as pneumonia, 

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meningitis, sepsis and arthritis. 

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This bacteria often resides in the upper
respiratory tract of pigs, to the nose 

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and intestines of almonds, but can also
exist in the genitals and digestion. 

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To prevent the risk of transmitting
streptococcal diseases to humans, it is 

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necessary to take the following measures. 

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1. Wash your hands thoroughly when in
contact with pigs or pork 

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2. In households where pigs are raised
when they are sick and die, they have to 

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be thoroughly treated with disinfectants and destroyed. 

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The farm needs to spray disinfectants
and disinfectants or immediately report 

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to the local authorities for treatment and thorough treatment. 

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3. Consumers should choose pork with the
inspection mark of the collection 

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agency, avoid buying meat with unusual colors. 

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4. Do not eat sick pork, rare meat,
especially tournage, sour spring rolls, 

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spring rolls given during the epidemic,
need to be carefully processed, 

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over 70 degrees Celsius. 

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5. People with open wounds must wear
protective gear when exposed to rare or live pork. 

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6. Clean boating and drainage for pork
processing tools, separate tools for 

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processing cooked meat and raw meat should be used. 

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Examination is needed when there are
symptoms of fever after contact with pigs and pork.