WEBVTT 00:00:45.897 --> 00:00:49.657 This is an image that the reporter recorded in a new study at the largest surgery facility 00:00:49.657 --> 00:00:53.137 in the area near Hai Boi unit market, in Dong Anh Cu district. 00:00:54.177 --> 00:00:56.892 The pigs showed signs of disease, the pots were infected all over the people, 00:00:56.892 --> 00:00:58.637 and had pigs whose whole body had turned purple, 00:00:58.637 --> 00:01:02.598 unable to move, the slaughterhouse owner threw them from outside the gate to 00:01:02.598 --> 00:01:03.817 the barn for slaughter. 00:01:04.377 --> 00:01:08.057 In just a few hours, when it is about to clear, these pigs will be slaughtered 00:01:08.057 --> 00:01:09.437 and brought to Hai Boi market, 00:01:09.437 --> 00:01:13.277 then distributed to traditional markets, restaurants, and eateries in Hanoi. 00:01:14.817 --> 00:01:17.685 According to the slaughterhouse owner, these pigs are all sick pigs, the 00:01:17.685 --> 00:01:19.357 purchase price is extremely cheap from collectors, 00:01:19.357 --> 00:01:22.157 only from 25-30 thousand VND 1 kg of air. 00:01:22.157 --> 00:01:25.191 For pigs that are about to die, even though they weigh more than 2 quintals, 00:01:25.191 --> 00:01:27.617 the slaughterhouse owner only buys them for less than 3 million VND, 00:01:27.617 --> 00:01:29.517 That is more than 10,000 VND/kg. 00:01:31.493 --> 00:01:34.353 Catching each of its pigs is very cheap 00:01:34.353 --> 00:01:37.553 I caught 28-30 thousand 00:01:37.553 --> 00:01:41.693 There are pigs like us who catch 3 million fruit 00:01:41.693 --> 00:01:44.153 The workers brought them home but where would we go to catch them 00:01:44.153 --> 00:01:46.693 With this child, buy 3 million fruits 00:01:46.693 --> 00:01:48.673 It's a secret that he's got something 00:01:48.673 --> 00:01:50.633 It's all a mystery 00:01:50.633 --> 00:01:52.053 Not a pig 00:01:52.053 --> 00:01:54.653 There is a corner pig truck here 00:01:54.653 --> 00:01:55.993 In the lost place 00:01:55.993 --> 00:01:57.113 Loss of fat 00:01:58.873 --> 00:02:00.053 They come to them, they leave them 00:02:00.053 --> 00:02:02.833 I practice giving them up 00:02:02.833 --> 00:02:04.473 Goods for peanuts 00:02:06.712 --> 00:02:09.651 So that the owner would not discover that the pig he bought was a sick pig, 00:02:09.651 --> 00:02:11.672 showing signs of illness, or even having died before being killed, 00:02:12.012 --> 00:02:14.904 This slaughterhouse will filter the pig skin separately, only taking fat, bones 00:02:14.904 --> 00:02:16.832 and lean meat to sell to the dealers. 00:02:17.532 --> 00:02:20.067 It is worth mentioning that although the slaughterhouse is full of sick pigs, 00:02:20.067 --> 00:02:21.432 this facility is still controlled for slaughter, 00:02:21.432 --> 00:02:25.607 with tax receipt, wallet, red seal and signature of the Hanoi Department of 00:02:25.607 --> 00:02:26.892 Fisheries and Veterinary Medicine. 00:02:28.244 --> 00:02:29.524 is quarantine strict, doctor? 00:02:29.524 --> 00:02:32.484 That night, the guys here, packed my papers for example 00:02:32.484 --> 00:02:35.444 then I sent a friend to quarantine 00:02:35.444 --> 00:02:37.444 After that, I sent it to everyone for quarantine. 00:02:37.444 --> 00:02:39.044 It's not asking anything. 00:02:39.044 --> 00:02:40.484 Does it have a beehive? 00:02:40.484 --> 00:02:42.244 No, what is the mark of the bee? 00:02:42.244 --> 00:02:44.644 This time I don't have a fur. 00:02:44.644 --> 00:02:48.924 It only comes to controlling slaughter. 00:02:48.924 --> 00:02:51.724 It's not like that here, 00:02:51.724 --> 00:02:53.324 his brothers also came here, 00:02:53.324 --> 00:02:54.924 there was no quarantine to check. 00:02:54.924 --> 00:02:57.804 Where are they going to control the slaughter? 00:02:57.804 --> 00:03:00.804 where did he get the little slaughter certificate? 00:03:00.804 --> 00:03:03.604 My pig was splashed out because it was not a beehive. 00:03:03.604 --> 00:03:07.484 That night, he only gave himself this certificate. 00:03:07.484 --> 00:03:10.324 This is just my blood certificate. 00:03:11.360 --> 00:03:15.100 The collection of sick pigs with signs of disease takes place not only in one slaughterhouse 00:03:15.100 --> 00:03:18.220 but also a popular craft village in the Hai Boi unit market area. 00:03:18.880 --> 00:03:21.439 Saving the above pig slaughterhouse wall, reporters continue to record the 00:03:21.439 --> 00:03:23.300 situation of sick pigs showing signs of disease 00:03:23.300 --> 00:03:26.360 collected and slaughtered at another facility in the area. 00:03:27.220 --> 00:03:29.200 According to people present at this slaughter facility, 00:03:29.540 --> 00:03:32.520 What the slaughterhouse owner cares about is never the quality of the pork. 00:03:32.660 --> 00:03:35.300 All can be negotiated if the import price is cheap enough. 00:03:40.402 --> 00:03:43.942 Register for the lalaschool channel To not miss attractive videos 00:03:44.654 --> 00:03:47.999 The pigs show signs of disease, illness, and even suffer from diseases with 00:03:47.999 --> 00:03:50.314 factors for spread after being collected from the slaughterhouses. 00:03:50.674 --> 00:03:54.139 The white-west by paying slaughter control fees to management agencies will 00:03:54.139 --> 00:03:58.234 be launched on the market with countless risks, especially the health of consumers. 00:03:59.318 --> 00:04:04.038 If the skin is sick and belongs to such a category, it is not allowed to be killed, 00:04:05.078 --> 00:04:09.942 when he took them to the market and killed them, it spread 00:04:09.942 --> 00:04:11.158 the epidemic first. 00:04:12.198 --> 00:04:15.038 Second, it also affects the quality of food for consumers. 00:04:15.798 --> 00:04:17.398 The third thing is that it causes danger. 00:04:17.398 --> 00:04:23.030 The act of spreading the pig that African explorers put on the 00:04:23.030 --> 00:04:24.438 market to kill, 00:04:24.818 --> 00:04:27.898 the first risk is the spread of this epidemic. 00:04:27.898 --> 00:04:30.978 Because our surgical control is still being taken care of a lot. 00:04:31.735 --> 00:04:34.475 To clarify how to prohibit poor quality pork from being sold on the market, 00:04:34.835 --> 00:04:37.511 after slaughtering, in the role of a master, specializing in selling sick 00:04:37.511 --> 00:04:39.295 pigs and cheap diseases for the surgical operations, 00:04:39.635 --> 00:04:42.975 reporters and workers have been following traders' goods all night 00:04:42.975 --> 00:04:45.795 to see the tricks of the super-profit business industry 00:04:45.795 --> 00:04:49.035 by cheaply selling the safety and health of consumers.