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Giua precious medicine helps cool the
body, making it easier to digest in hot weather. 

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That is, it is a familiar taste in
oriental medicine, and is also a 

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popular food in daily life. 

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This type of seed has many health
benefits, especially useful during hot summer days. 

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According to traditional medicine, there
is a light sweet taste, heat-welding 

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properties, and adding them to
the tendons, tastes, and kidneys. 

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The main effects include diuretic,
perforation, flavored, low-containing, thermogenic, long-lasting. 

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Perilla is often used to support the
treatment of symptoms such as edema, 

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small urination, heartburn, and digestive problems. 

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The intention to cause or cause causes
to cause weldibility, help cool, prolong 

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the poisoning, cool the body, 

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very suitable for use in the summer to
limit the effects of heat poisoning, 

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making the body more comfortable. 

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It can be processed into many cool,
nutritious dishes such as congee au ra 

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toan, au ra toan cooked to drink every day, 

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or stewed with young milk to improve
health and aid digestion during hot season. 

