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The secret to eating pineapple helps
keep the liver and kidneys healthy. 

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Pineapple is not only a familiar cooling
fruit but also brings many benefits to 

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the liver and kidneys if eaten properly. 

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Pineapple contains the enzyme bromelain,
which aids digestion, anti-inflammation and detoxification, 

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high water content along with vitamin C
and minerals such as cali, 

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makes pineapple a good choice to purify
the body, support liver detoxification 

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and help the kidneys work more effectively. 

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However, to promote this function, you need to note, 

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eat a moderate amount of about 100-150g
per day 2-3 times a week, 

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don't eat when hungry, so eat after a
cooked meal for about 30 minutes, 

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Remove the pineapple eye and soak in
salt water before eating to avoid itchy mouth. 

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Fresh pineapple, unsweetened pineapple
juice or steamed pineapple 

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are all good choices. 

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You can also combine pineapple with
liver cooling vegetables such as 

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pennywort and corn to increase effectiveness. 

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Note, people with stomach upset,
digestive problems or who are pregnant 

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for the first 3 months
should limit eating raw pineapple. 

