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This fruit has a low sodium
content that helps nourish the kidneys. 

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100g of fresh pineapple contains only
1mg of sodium in the fruit group with 

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extremely low sodium content. 

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This is a particularly important factor
for people with rented kidney disease or 

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people who want to reduce the pressure of renal plaque filtering. 

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Because a diet of sodium oil often
increases water retention and blood 

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pressure, two major factors for kidney damage. 

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The National Kennedy Foundation
recommends that kidney patients only 

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consume 1,500 to 2,000mg of
sodium per day 

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and choosing low-sodium natural foods
like pineapple is an effective way to 

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maintain this standard while
still ensuring delicious taste. 

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One of the typical compounds of
pineapple is bromelain, a series of 

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emzims that break down proteins
that can reduce inflammation, 

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Prevent the formation of
môle and support immunity. 

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Bromelain has been shown to protect the
kidneys from damage caused by 

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inflammation or metabolic toxins, 

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especially in animal
models with retinopathy.