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Suggestions for foods for people with high blood Uric acid 

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People with hyperuricemia can eat some
foods that help excrete Uric acid and 

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reduce the risk of gout attacks. 

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Pumpkin is a popular choice, can be
cooked with red beans in soup 

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to eat and drink soup. 

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radish can be cooked with rice and rice, eaten during the day. 

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Boiled eggplant, broken into pieces and
mixed with sesame oil can be eaten on a daily basis. 

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Bringing vegetable and celery oil,
cooking porridge or juicing all help 

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diuretic and increase uric acid excretion. 

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Red beans cooked with rice or pureed
wild peach blossoms, filtered to get the 

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cooked stock into thin porridge
all help reduce Uric acid. 

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In addition, patients need to limit
foods rich in purines such as heart, 

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spleen, kidneys, snails, red meat, pork
floss, shrimp, eggs to supplement đam, 

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can use milk and some
suitable types of skin Helmet. 

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Drink enough water to ensure urine
output of over 2 liters per 

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day to increase Uric Acid emissions.