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Lower blood pressure, reduce blood fat with this leaf juice alone. 

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Guava leaves help lower blood pressure
thanks to the flavonoids, polyphenols and tannins they contain. 

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antioxidants that help reduce oxidative death, 

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protects the blood vessel's endogenous
lining and improves the ability to dilate into a vessel. 

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Guava leaves are rich in vitamin C and primary substances. 

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These active ingredients will help the
body eliminate bad cholesterol through the digestive system better. 

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In addition, antioxidants in guava
leaves have the effect of slowing down 

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the oxidation process in the body, 

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helps maintain more stable blood fat levels. 

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Therefore, drinking guava leaf water
properly will help protect the cardiovascular system. 

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Guava leaves are rich in raw materials,
low in heat, and sugar-free, helping to replace sugary drinks. 

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Some compounds in leaves also reduce
cravings, support weight control, 

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helps reduce belly fat effectively in some people. 

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Fresh or dried leaves can be used, but fresh leaves are better. 

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Choose clean leaves, boil them with
water, let them cool and drink. 

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Drink a small bowl of water every day,
after eating for 1 hour, combined with 

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drinking enough 2-3 liters of water.