WEBVTT

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Cooked seafood is a favorite dish of
many people, but left overnight 

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can become a harmful poison. 

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Seafood is rich in protein, when left
for a long time, the protein will be 

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broken down, creating degradants that
can harm your liver and kidneys. 

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Developing toxic bacteria 

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Harmful bacteria such as Salmonella and
Vibrio can quickly grow on seafood, 

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producing toxins even when cooked. 

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Eating seafood overnight can cause
symptoms of food poisoning such as 

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nausea, vomiting, diarrhea, abdominal
pain, even high fever and diarrhea. 

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Some types of sea fish have a high
histamine content, which when left for a 

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long time will be broken down and
nauseated with histamine, leading to 

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redness of the face, headaches, and low blood pressure. 

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To ensure, consume seafood after
processing within 2 hours to ensure 

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nutrient absorption and
safety for health.