WEBVTT

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workers recorded spontaneous
skin-carried slaughter in the South 

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wholesale market, Hanoi, 

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vaccination covers the risk of spreading
the disease and causing food safety problems. 

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Here, many hot water pots are operating
continuously, and skin slaughter workers 

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are taking them on the spot. 

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Wastewater and chicken feathers are
scattered everywhere, making people lose 

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their beauty and not complying with
regulations on hygiene and food safety conditions. 

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Faced with this situation, Mr. Nguyen
Son Toi, representative of the 

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Southern wholesale market Brokers Center, 

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said that it will require the children
to stop this activity and increase 

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inspection and supervision to avoid recurrence. 

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After receiving the newspaper's
feedback, the market management board 

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will also conduct a fake review. 

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In fact, the market's activities also
include activities to supply livestock 

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and breeding products to people. 

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Currently, there are also some
households providing small-scale 

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surgeries to serve the needs of the
people with the nature 

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of human resources. 

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According to the newspaper's reflection,
the market management board will also 

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fake inspections and control households
if there is a 

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phenomenon of large-scale surgery. 

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will also be strictly banned to ensure
regulations on food safety and hygiene. 

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Thuong has established an inspection
team to inspect the transportation of 

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livestock, poultry, and military personnel. 

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and the disease testing sample
collection process is to coordinate with 

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the station, livestock and treasurer to
collect samples for disease testing. 

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According to plan No. 283, issued on
October 20, 2025 by the City People's 

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Committee, Hanoi will have a
first period until 2030, 

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the rate of concentrated slaughtered
animals, industry accounts for 70% of 

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the total slaughter in the area. 

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100% of industrial and semi- industrial
slaughterhouses apply advanced, closed 

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technology, ensuring food safety conditions. 

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Along with that, 100% of slaughterhouses
must be licensed according to 

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regulations, fully meeting the
conditions for veterinary hygiene, 

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food safety, environmental sanitation
and are controlled by specialized 

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veterinary agencies before circulating on the market.